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LOGIS HOSTELLERIE BRESSANE, Saint-Germain-du-Bois
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Presentation
Facilities include comfortable rooms, a private car park and a closed garage. Among the range of regional specialities proposed by our chef, Bernard Picardat, try Burgundy snails and Bresse poultry.
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Schedules
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Arrival hours You can arrive from 06:00 PM.
Leaving hours
You must leave your room before 12:00 AM.
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