Presentation
In keeping with the calm, rolling hills which surround them, the rooms are a subtle blend of comfort, character and style which will not fail to seduce you. As in the days of the stagecoaches which wouldtake their repose at the Relais de la Poste, everything is done to ensure that travellers find a haven of peace and relaxation. Thus, in between good food and well-earned rest, you will receive the warmest welcome in the establihment’s integral communal areas. It’s in the elegant dining room, with its shimmering colours, that you will discover and appreciate the "instinctive" cuisine prepared with passion by Jean-Marc Harau using authentic produce from Normandy (fresh lobster, Norman foie gras, pigeonneaux of Suisse Normande…).