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LOGIS HOTEL AGRICULTURE, Decize
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Presentation
In the family since 1957, this former renovated over the years, has been taken over by the third generation. The chef offers traditional cuisine with specialties burgundy red meat and white Charolais (block Charolais, veal), with its sauces Pinot Black Bourg, aligoté Burgundy, Pouilly wine to accompany the pike for example, and you offers a range of homemade desserts (charlotte home, floating island gingerbread).
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Schedules
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Arrival hours You can arrive from 08:00 PM.
Leaving hours
You must leave your room before 12:00 AM.
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